The highlight ‘Passionate Pairings’ dinner of the 2013 Vancouver International Wine Festival (held at The Boathouse) went all out to showcase NZ-inspired food matched with award-winning NZ wines. The winning combination was WHITEHAVEN Pinot Noir 2011 with NZ Beef Tenderloin Carpaccio with arugula, aged parmesan and balsamic shallots.  

http://www.vancouverobserver.com/blogs/beevancity/vanwinefest-getting-taste-new-zealand